Bacon Candy


Ingredients

* 1 lb Bacon (not thick-cut)
* 1/4 cup Brown sugar

Cooking Instructions

Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.

It'll be the very first thing that's munched up if you bring it to a party. Guaranteed.