Haven't tried this yet, I'll let you know. Sounds good, though....


How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks

"Massively salt your steaks 1 hour before grilling.

Notice that I didn’t say, "sprinkle liberally" or even "season generously." I’m talking about taking a small handful of kosher salt and literally coating your meat until you can’t see red.

It should resemble a salt lick.

Let that meat be totally overwhelmed with the salt for 1 hour. Rinse, pat dry dry dry and then you’re ready to grill."....

The rest of the article is Here.

Stay tuned, I'll review it soon.